Bella Lemos is the Associate Editor at Artisan Books, an imprint of Workman Publishing. She acquires books about food, drink, and lifestyle topics and served on Workman’s Diversity, Equity, and Inclusion Council in 2021. Her editorial work includes titles like "The Hostess Handbook" and "Cook Color" by Maria Zizka, and "A Field Guide to Tequila" by Clayton Szczech. Bella's forthcoming list features diverse topics, from chocolate to sake and regional cuisines from Greece to Brazil. An avid home baker, she lives in the Bay Area.
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